This Hot Spinach Artichoke Dip is rich, creamy, cheesy, packed with flavor and takes less than 10 minutes to prep! I don’t think it’s spicy at all… The hot sauce gives it an extra boost of flavor. Be sure to use Alfredo sauce from the refridgerated section. Would that wok just fine? My kids LOVE ordering Spinach Artichoke Dip at every restaurant we go to and they haven’t been able to enjoy that treat in over a year now. Patrick – same idea, different method so I think it should work just fine. Does the kind you get come pre-sliced? I made little filo dough cups in a mini muffin tin. Of course you can always convert that white sauce method to the stovetop if you don’t have a microwave or don’t want to make your life easier (wink, wink). I am making this for Christmas this year, but the oven will be occupied with the Prime Rib. I have made a note of it and will go down to 1/4-1/2 tsp. I also followed other suggestions and used a whole package of cream cheese. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Pour into a greased or oiled 8" or 9" pie plate or other baking dish. I know I can’t go wrong with anything on your site. If this new recipe is as good as you say (which I’m sure it is) it will be my new go to recipe for entertaining. Remove from heat. Lightly grease...","url":"https:\/\/www.melskitchencafe.com\/the-best-spinach-artichoke-dip\/#mv_create_233_1"},{"@type":"HowToStep","text":"In a large microwave-safe bowl, whisk together the cream (or milk), flour, garlic powder, salt and pepper. Congrats! I did half the recipe and I used fresh spinach! If you’re looking for more appetizer recipes, then you are going to love these: Avocado Mango Salsa, Creamy Homemade Hummus, and Whipped Goat Cheese Stuffed Plums. Fionn MacCool’s 36 $$Bars, Beer, Wine & Spirits, Gastropubs. I have tried several recipes for this dip over the years and this really was the best! Not a fan. i am SO making this the next time i have company!! When cool enough to touch, squeeze softened garlic from skins. I’m having house guests this weekend and I’m trying to prepare things ahead of time that I can pop in the oven when we want it. Hi Lauren, yes, I’d double for a group of 20. For the filo dough cups: Layer 3 sheets of filo dough with cooking spray between each layer. time was approx. Tastes even better than what you get at a restaurant. Thanks for sharing your amazing recipes Mel! Add the spinach to the saucepan a handful at a time, stirring after each addition. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Yum! Even my 6 yo who literally dry heaves on corn of all things thought this dip was perfect. So much depends on if you are serving with chips or crackers, too, but usually two of the thin baguettes is plenty. Put each square into mini muffin tins and bake for 5-7 min at 350. This Hot Spinach Artichoke Dip is rich, creamy, cheesy, packed with flavor and takes less than 10 minutes to prep! Would you double for a party of 20? But, so far this is the best I've ever had. This is very addicting and is a keeper! Can’t wait to try it. 5 minutes. Spinach and cheese are the perfect way to *feel* like you’re eating healthy while really just eating as much cheese as possible, like my favorite Creamed Spinach. Works great! Yes, this is definitely a creamy, rich version of the dip. It’s ok to have clumps of cream cheese. This dip was a big hit. Mel, have you ever tried using artichoke bottoms? This recipe was so easy to make, that I couldn't believe it. Four Years Ago: Bacon Wrapped Chicken Bites {Main Dish or Appetizer!} Nice view of the streets. Thanks! Hope it worked out well! It’s no wonder why I put spinach at the forefront of this healthy spinach dip! © Mel Hey Mel! Marinated, grilled, canned in water. I topped them with chopped tomatoes & they were a real HIT! Hi Mel! The mixture won’t be completely smooth. Could I also just make the alfredo sauce and use it for this recipe or would it not turn out ok? . . Maria Nino, Caracas, Venezuela. So much better than the mayo based ones always floating around! Thanks Mel! Make it, even if you have to swap some ingredients around. Spinach artichoke dip is very good. next time. It was gone before it got cold. It will not look "presentable" if there are chunks of ingredients all over the place. I actually like this recipe better the second day its SUPER YUMMY best recipe I have ever gotten online. The taste is phenom. Would this taste ok with Sriracha sauce as the hot sauce or is it totally different? I usually use a Garlic Alfredo sauce for extra flavor. . We’ll be serving it as part of the menu at my daughter’s upcoming wedding. Hi Sally – that’s a great idea to use the spinach artichoke dip with chicken; I’m sorry to say I haven’t tried it! Recipe by Melissa Spangler. I used the dip for the white sauce layer, and then roasted and puréed some butternut squash for the red sauce layer. This is truly a 5 star recipe. Just wondering if I could substitute corn starch or maybe a gluten free flour for the regular flour the recipe calls for? Place garlic in a small baking dish. This recipe is AMAZING–the perfect recipe is the TRUTH! Very easy. This recipe surprisingly has been buried in my archives for almost a decade. everyone goes crazy over it! 55 minutes I topped them with chopped tomatoes & they were a real HIT! This recipe has no butter or fat. It will not look "presentable" if there are chunks of ingredients all over the place. Thank you Mel. Does the quantity of hot sauce (1 tsp) give this much kick? My husband said he liked it but is not a fan of artichokes, so that means the 9×13 pan is for two of us! Top with mozzarella cheese. 5 garlic cloves I kept this in a crock pot for a buffet and added whole milk a few times to maintain texture. Thanks for the feedback, Liz. Happy Thanksgiving!!! You might wonder what makes this recipe so special, this creamy spinach dip is perfectly seasoned with onions, garlic, and a tiny bit of jalapeno pepper for a hint of spice. , I’m making two of your recipes for that evening, can’t wait to hear what people have to say, I’ll be sure to leave comments! I tried this recipe and his eyes literally lit up! I am so excited to try this. Once the spinach … Eloise – just cook the same mixture on the stovetop in a pan, whisking constantly over medium-low heat. I use garlic powder (1 tsp) and usually leave out the artichokes and just use spinach. Will report back, but I am absolutely sure that this will be THE BEST Spinach Artichoke Dip and you can be sure that I will use Half and Half as well as hot sauce . I think I’ll be making it again this next week for another party! Three Years Ago: Soft Sour Cream Sugar Cookies If you want to use fresh spinach, you’ll need to cook it down and squeeze out any extra water. I made it for a party today and the guests devoured it! yay! This was absolutely phenomenal! AWESOME IS AN UNDERSTATMENT!!!!!!!!!! Loved the creamy smooth texture, not that greasy heavy that usually comes when lots of mayo involved. Thanks so much for the comment, Anna! Uncover and bake according to the recipe, adding 10-15 minutes to the baking time. It was gone before it got cold. Preheat the oven to 350 degrees. (I eliminated the need to bake garlic first and just mixed the garlic in with all the other ingredients). And making the white sauce in the micro was genius! Mixing Bowl I made this today and thought it was delicious! First of all, the recipe says to "spread" the ingredients into the baking dish. Okay, I want you to brace yourself, I’m about to change everything you thought you knew about the world. Which may leave you wondering: WHY HAVE I NEVER MADE A HOMEMADE WHITE SAUCE IN THE MICROWAVE BEFORE? I think if I were to make it again for a large group like that, I would probably make 1 1/2x to fill up the pan a bit more. I’m thinking about cooking the flour in a little butter (i.e., making a roux) just a bit before whisking in the cream and garlic/salt/pepper. Maureen Soules: Order anything traditional..the Guinness pot roast is the best when it's available. Usually I make it ahead of time, refrigerate, then put it in the oven at a later time. Thanks!! Your shirt should have a picture of a cheese grater on it and say “Make America Grate Again.” I love me some spinach artichoke dip too and can’t wait to try this! And if you buy, just at your local grocery store?? Thanks again for another great recipie! Years ago when I set about perfecting the best recipe for this dip, I ditched the storebought alfredo sauce for a fresher, creamier flavor. Stir in the cream cheese and mix until well-combined (it's ok if there are a few lumps, but try to whisk it until as smooth as possible). Definitely a keeper! I made this for a SuperBowl party. You’re the BEST, Mel! Can’t wait to see how it worked. Nevermore! Thanks for speaking my love language, which is good food! Works great. That is dip overload! This recipe will halve just fine. Turned out great! I added only 1/2 the salt to start because looking at the cheese and canned artichokes, I thought I’d wait to taste the mix. This has been a favorite of mine since I was a kid and my mom would make it for parties. It came out wonderful, and went quickly. Info. Total Time: The brand of sauce and cream cheese is up to you. pkg of cream cheese. You won't have difficulty peeling the soft garlic if you pound on the clove with the side of a wide knife. Hey Mel! Substitutions: This dip is completely luxurious if you use cream for the white sauce, however, using half-and-half or milk is still super delicious (although not quite as rich and creamy). Merry Christmas to you! I topped them with chopped tomatoes & they were a real HIT! I don't layer the ingredients, just stir everything together, pour in a casserole and bake till bubbly. DIRECTIONS. Preheat oven to 350 degrees F. In a medium sized bowl, mix together cream cheese, sour cream, garlic, and garlic herb blend. Speaking of Christmas,  I hope you and your family have a very merry one! This recipe combines my favourite elements from different versions we’ve tried around town, and it’s really simple to make. Not sure how I’ve never commented on this one before because I make it all the time. I filled them with this dip that I heated in the microwave. I used Bertolli alfredo sauce & it doesn't have a metallic flavor like other store bought sauces can have. I have a jar of marinated artichoke hearts that are quartered. Allrecipes is part of the Meredith Food Group. https://www.theanthonykitchen.com/spinach-amp-artichoke-dip-recipe Spinach artichoke dip is my favorite kind of savory dip. I go ahead and use the whole cream cheese package just to make it easier. You won't have difficulty peeling the soft garlic if you pound on the clove with the side of a wide knife. Hi Mel, I love all your recipes! This Spinach Artichoke Dip Recipe is really the best! I had a few bites before I put it in the fridge (quality control, you know ) and it was divine! This is the best spinach artichoke dip I’ve tried and the perfect easy appetizer recipe for entertaining! I also chose to just use a generic cream cheese. Mix well. The Best Spinach Artichoke Dip Ermagerd! I finally made this for a party (after looking at it long ago), and it was seriously the best artichoke dip I’ve ever had. Have you ever used, or do you think it would be okay to use, fresh spinach in place of frozen? Mix everything very well to get the best blend. 1/2 teaspoon garlic powder Watch the video below and see just how easy it is to make the sauce and put this dip together! I never officially posted the recipe, I just tossed it in the archives 8 1/2 years ago with a backdate so that I could have the recipe online. What originally turned us on to evaluating the most common fare at the biggest restaurant chains was a surface level understanding of how many major casual dining restaurants work. Cook Time: I’ve made this recipe many times and it’s always a hit! Nice view of the streets. Cut into, 18 squares. I too have used jar alfredo in my old recipes. Thanks. Philly cream cheese 8 oz. I filled them with this dip that I heated in the microwave. I made this tonight and I actually added some pasta to make it a spinach and artichoke dip pasta that we’ll have later in the week. Although this version sounds wonderful- since I’m making quite a bit of different appetizers for our Christmas party on Friday evening I was wondering if you have the link to your old recipe? But I would still go if you're looking for a quick, simple place to eat.” more Yeah!!! Next time I make it, I'll keep it warm in my electric crock pot (If it lasts that long). I couldn’t see a recipe for baguettes in your archives am I missing it or do you buy your baguettes for dipping in this? Don’t underestimate the golden brown edges! Thanks for another great recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I used store bought garlic that was already chopped and also added a little extra salt. Sorry you didn’t love it! Making it for the family Christmas Eve party tomorrow night. Hi Maria – you would probably need to cook the spinach down in a skillet or pan with a little bit of water until it is cooked and wilted, then let it cool and wring out any excess water. It was my first artichoke dip I made, but not the first I ate. It's very adaptable! It really is the best spinach artichoke dip, and it is a cinch to make. You know, I’m honestly not sure, but because it is a harder cheese, I think it should be fine! White Ceramic 9X13-inch Dish Yield: I HIGHLY recommend it! This was delicious! It might mess with the texture just slightly, but I think the taste should still be spot on after freezing. Stir in artichoke hearts, spinach, and shredded cheese. I used Bertolli alfredo sauce & it doesn't have a metallic flavor like other store bought sauces can have. There was so much sauce I thought it needed more veggies. The taste of the Alfredo sauce really took over the taste of this dish. Haha, you are so sweet, Sara. This is absolutely the best recipe! It might just be the reason I will never squeeze into my skinny jeans again, but it will be totally worth it:) Thank you for sharing your culinary genius with the world! Caleb McCaffery: I haven't had all the spinach artichoke dip in the world. So happy you are a longtime fan of this recipe, Sidney! I have made this many times and after a few modifications Ive found perfect recipe. 1 8 oz. Also, if you have time, read through some of the comments about ultimate creativity in using this dip (i.e. We had this with some other appetizer dishes for NYE dinner tonight and we all LOVED it! Thanks for answering my question about using fresh artichokes or not!! No leftovers at all! Best dip ever!!! I can’t resist you. Back to Artichoke & Spinach Dip Restaurant Style. Cut into, 18 squares. I haven’t frozen it, and the high dairy content makes me wonder if it would be grainy after thawing, but I actually still think it’s worth a try! I always wondered what I was doing wrong when I top my tetrazzini with pre-grated cheese. Layer 3 sheets of filo dough with cooking spray between each layer. Like most creamy dip recipes, this spinach artichoke dip starts with a delicious cream cheese base. I will try this one for sure this Christmas Eve! It's a blend of spinach, artichokes and five cheeses served warm with flatbread crisps. Thankfully there was a bit left over for me to have tonite. In the interest of continuing to make your life even easier, here are some of the questions I’ve gotten the most about this spinach artichoke dip over the years: There are endless options in the artichoke aisle, and the verdict is…you really can’t go wrong. Bake in the … Just curious how “kicky” it makes it. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Restaurant Style Spinach Artichoke Dip. Print No leftovers. Recommended Products I’d suggest an 8X8 or 9X9-inch baking pan and probably shoot for the same time, maybe checking 5-7 minutes early. FRESH GARLIC is a must dont use minced this is what makes it so flavorful the extra time is worth it. Save my name, email, and website in this browser for the next time I comment. can artichoke hearts (non-marinated), roughly chopped It's wonderful! Put each square into mini muffin tins and bake for 5-7 min at 350. This will be my go-to for future potlucks! If I use baguettes to dip in this recipe, I usually just pick them up at costco. It isn't really a big step, and it does make a difference. You could add 2-3 minced/pressed garlic cloves as you cook the creamy mixture and it should work just fine (roasted garlic would be delicious, too). I also mix up all the cheeses to make it easier to put in the pan, and I heat the cream cheese a bit in the microwave to soften and make it easier to mix. The creamy base of spinach artichoke dip is made from cream cheese, and alfredo sauce. Five Years Ago: Licorice Caramels, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"The Best Spinach Artichoke Dip","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-11-20","recipeYield":9,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/spinach-artichoke-dip1-720x720.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/spinach-artichoke-dip1-720x540.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/spinach-artichoke-dip1-720x405.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/spinach-artichoke-dip1-735x490.jpg"],"recipeCategory":"Appetizers","prepTime":"PT20M","cookTime":"PT35M","performTime":"PT35M","totalTime":"PT55M","recipeIngredient":["1 1\/2 cups heavy cream, half-and-half or milk (see note)","2 tablespoons all-purpose flour","1\/2 teaspoon garlic powder","1 teaspoon salt (I use coarse, kosher salt)","1\/4 to 1\/2 teaspoon black pepper (I use coarsely ground black pepper)","8 ounces cream cheese, light or regular, softened","2 (15-ounce) cans artichoke hearts, drained and coarsely chopped","1\/2 to 1 teaspoon hot sauce (like Tapatio brand), optional (but adds great flavor)","1 cup (4 ounces) freshly grated Parmesan cheese","1 to 1 1\/2 cups (4 to 6 ounces) freshly grated mozzarella or Monterey Jack cheese","16 ounces frozen, chopped spinach, defrosted and squeezed dry"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 350 degrees. 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Buffet and added whole milk a few modifications Ive found perfect recipe ultimate creativity in this. '' pie plate or other baking dish & Spirits, Gastropubs other appetizer dishes for NYE tonight... Stovetop in a bowl first, then put it in the micro genius... Help out there? to thicken sauces: layer 3 sheets of filo dough cooking... 350 degrees until bubbly and hot, crunchy garlic toast I shred my own cheese, sour cream, and... Mixed the garlic cloves in tin foil and bake according to Mel and serve balance... Let me know how it turned out the whole cream cheese package just to be free... Never touch an artichoke again: ), with best restaurant spinach artichoke dip!!!!! I actually like this minus the whip cream, flour, hot sauce gives it an extra of... Buy, just at your local grocery store? in using this dip perfect... 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