Some people are ready for pumpkin the day after Labor Day, some people want to wait until October…and I am sure there are people who never want to see pumpkin in ALL the things, but I can’t … by Jim Courtovich. In a medium bowl, or the bowl of your stand mixer, combine the Sugar, Oil, Eggs and Vanilla Extract. In this house, we’re a little mixed on the pumpkin spice craze. Prep: 15 mins. And I took the cloves down to 1/8 teaspoon, because I find that flavor overpowering. Servings: 16 servings. Cook Time 1 hour. I am not a good baker but this recipe was so easy and I have to say it was the best and most moist cake I have ever made. Cook: 60 mins. https://www.yummly.com/recipes/pumpkin-bundt-cake-with-cake-mix Ingredients. https://www.allrecipes.com/recipe/245037/chocolate-pumpkin-bundt-cake Ashley Adams. Once fully mixed, rough chop the white chocolate chips and add them to the mixture, folding them in slowly. Also, I used sour cream instead of creme fraiche in the glaze. 2 cups sugar; 1 cup apple sauce; 4 large eggs; 2 cups canned pumpkin puree; 3 cups all … Learn about The Spruce Eats' Editorial Process. I cannot wait to make it again (after I lose the 5 lbs I gained from Thanksgiving.) Calories 342 kcal. Not only is there some chocolate, pumpkin-y greatness going on, but it’s also full of delicious warm spices that will leave your house smelling like Christmas, and your tummy begging for a slice. 11 ratings. So simple, so delicious. Why start from scratch when this Pumpkin Spice Bundt Cake comes out so perfectly!! Bundt Cake Carrier: Store your cake in this carrier to keep it fresh and easy to transport! Course: Dessert. Cook Time 45 mins. You want the cake to fall right out of the pan. Cake Plate: I have this cake plate and everyone loves it! Drizzle over the bundt cake and allow it to cool and solidify. For Cake. Reply. After reading many of the reviews, I upped the spice to 2 tsp. Store the chocolate chip bundt cake for 2-3 days on the counter in an airtight container. Author: Laura Petersen. Cuisine: American. https://www.landolakes.com/recipe/19577/pumpkin-chocolate-bundt-cake Green and orange food coloring *In a bowl mix all ingredients. Total Time: 55 minutes. cloves. Frosting Option 2: Pumpkin Spice Chocolate Drizzle. Every time I serve this or bring it […] Holiday Peppermint Triple Chocolate Bundt Cake. Boil over medium heat for one minute. Serving and Storing Pumpkin Chocolate Chip Bundt Cake. Pour the glaze over the cake to cover or to dribble down the sides, leaving some of the cake bare. Making Your Pumpkin Spice Bundt Cake. Servings: 10 servings. Cool time 30 mins. Pour batter in a greased bundt pan and cook for 45 minutes. Spray bundt pan with nonstick baking spray and set aside. Add in 1 1/2 cups chocolate chips and frost with chocolate frosting. Let the glaze set for 10 minutes. Preheat oven to 350 degrees F. Generously butter a standard (12-cup) bundt pan, making sure to get in all the nooks and crannies. ginger and 0.25 tsp. If you fall in love with chocolate and pumpkin, try pumpkin chocolate bark or pumpkin brownies. In a separate bowl, sift together the Flour, Salt, Baking Powder, Baking Soda, Cocoa Powder and Pumpkin Pie Spice. This easy Pumpkin Spice Bundt Cake is full of warm spiced pumpkin flavors. Chocolate Chunk Pumpkin Spice Bundt Cake. This Chocolate Bundt Cake with Pumpkin Spice Frosting, with its rich & decadent flavors, will be the star of your fall potluck! Sep 27, 2014 - A blog about baking and pastry, both sweet and savory, and the love of being in the kitchen This Pumpkin Chocolate Chip Bundt Cake features a homemade pumpkin cake that is flavored with delicious cinnamon and pumpkin pie spice and loaded with chocolate chips. It comes with the cute server too. I used a spice cake mix for the pumpkin bundt cake recipe. November 26, 2018 at 2:27 pm. Instead of measuring nutmeg, cinnamon, ... You can also fold in 1/2 cup chocolate chips to the cake batter for melty, chocolatey bursts. To top it off right, this cake is decorated with a beautiful dark chocolate ganache and sprinkled with mini chocolate chips for a show-stopping Fall cake. Cuisine American, Christmas, Thanksgiving. This is a great cake that is very easy to make and serves as something for just about every meal, from dinner dessert to a breakfast treat. Comments 0. Author: Carol Kicinski. Vegan Chocolate Pumpkin Bundt Cake. Servings: 12 to 16 servings. Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. Marilyn Sauline says. Pour into bundt pan and bake for 15 minutes. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Updated 09/06/19. 3. Heat oven to 325°F. As with most bundt cake recipes, this recipe takes longer to bake than if we were making a layer cake. 4. Streusel: Sprinkle half a streusel mixture made with pecans, brown sugar, and flour in the bottom of the bundt pan. My kids love to cut into this cake when it’s hot out of the oven and the chips are still melty. Thoroughly stir (do not beat) in eggs, pumpkin, cornstarch, vanilla and pumpkin pie spice or spice combo. If you have a family party to go to coming up, this Chocolate Pumpkin Fudge Bundt Cake would be the perfect dessert to bring. Make a chocolate chip pumpkin bundt cake. Ingredients . Add Natural Pumpkin Spice Extract and Natural Orange Food Color, stir well. Total Time 1 hr 10 mins. PUMPKIN SPICE COOKIE BUNDT CAKE 1 bag of Keto candy girl pumpkin spice pecan cookie mix 1/2 cup of water 1/3 cup of olive oil or coconut oil 2 eggs 1 teaspoon of vanilla extract 1 teaspoon of mayo 1/3 teaspoon of pumpkin spice 1/3 cup of white chocolate chips @choczero 1 @heka bar. Dust with flour, tapping out any excess. Covered in a Pumpkin Glaze, you’ll please every pumpkin spice lover out there. Cook Time: 40 minutes. Mix together the sugars and oil until it resembles a sandy mixture. Related: 40+ Pumpkin Recipes, Crafts, and Party Ideas. https://www.marthastewart.com/315295/spicy-pumpkin-bundt-cake Print Recipe Rate Recipe. You can find my recipe for cream cheese frosting here. This Pumpkin Spice Bundt Cake is perfect for the holidays. Total: 75 mins. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. This pumpkin cake can be made in advance and stored for up to 4 days. The big debate…is it pumpkin season? This requires a Bundt cake pan to achieve the signature shape, but you could also bake this cake in a one-piece tube cake pan, which is the kind you use for angel food cake. Triple Chocolate Pumpkin Spice Bundt Cake Directions: 1. Pumpkin Truffle Bundt Cake with Chocolate Ganache-moist pumpkin bundt cake with a tunnel of pumpkin spice truffles and a simple chocolate ganache glaze. Written by. Bundt Cake Pan: This is a classic, must-have kitchen tool. Cool in pan 10 minutes; remove from pan. Pipe or spread onto the bundt cake once it has completely cooled. Triple Chocolate Bundt Cake; Pumpkin Spice Latte Bundt Cake; Hershey Bundt Cake; Lemon Bundt Cake; Tools to Make Bundt Cake. I love it best the next day once the chips have a little bite to them again. Combine sugar, butter, and milk in a saucepan. Next, add the pumpkin and fix until fully combined. allspice, plus 0.5 tsp. The cake is probably a duller orange color, but I like more of a caramel flavor. Prep Time: 15 minutes. Few things taste better than chocolate and pumpkin, and this cake pairs the two--along with extra pumpkin pie spice and chocolate chips--for a tasty, fall-inspired dessert. Prep Time 10 minutes. Place the cooled cake on a rack inside a sheet pan. Pumpkin Spice Walnut Chocolate Bundt cake is a big cake and it’s perfect for sharing! Set aside. Add the pumpkin, vanilla, and eggs to the sugars and mix again. Variations of This Bundt Cake. The bundt cake has a stigma of Grandma’s house specialty. (Or you could use the cream cheese glaze). 2. Slowly add the wet ingredients to the dry. Pumpkin Chocolate Chip Bundt Cake. Ashley Adams. December 20, 2020. Total Time 1 hour 10 minutes. By Dawn, Recipe Box. Prep Time 25 mins. Melt White Chocolate Ganache in the microwave in 20 second intervals, stirring often. Calories: 394 kcal. Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking. Recipe by Kittencalrecipezazz. The Spruce Eats / Diana Chistruga. Pour batter into a 12-cup Bundt pan coated with cooking spray. Ingredients . Author Byron Thomas. cinnamon, 1.5 tsp. https://www.tasteofthesouthmagazine.com/pumpkin-chocolate-swirl-bundt-cake Course: Dessert. Fold in the toffee bits and pour into your greased/floured bundt cake pan. Servings 16 servings. https://www.foodnetwork.ca/recipe/pumpkin-chocolate-bundt-cake/19346 I also added a teaspoon of vanilla to the batter, and a scant cup of toasted, chopped pecans. In a large bowl, combine the cake mix and pudding mix, and stir. Frost the entire cake with cream cheese frosting instead of a drizzle of glaze. Course Dessert. Pour into your prepared grease and … Turned out very yummy! With a spice cake mix as the base, plus pudding, pumpkin and sour cream, it comes together in five minutes but is the MOST MOIST pumpkin spice bundt cake you’ll have this fall! How to make a Pumpkin Spice Bundt Cake: Spray your bundt pan with a nonstick spray that has flour in it. Grain-Free Sugar-Free Chocolate Pumpkin Spice Bundt Cake. 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