Stir in crab; heat through. Whether you eat these dips hot or cold, you can easily pair them with veggies, pretzels or bread for a filling meal. This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. This recipe comes together really quickly! Combine the spinach with the cream cheese, Greek yogurt, and cheese. Sep 8, 2019 - Explore Gaynelle Wright's board "Cream cheese spinach" on Pinterest. Sprinkle with reserved 1 tablespoon Parmesan cheese then cover with aluminum foil. See more ideas about Cream cheese spinach, Creamy spinach dip, Spinach dip recipe. In a pinch, cooked bacon bits can be used… but freshly cooked bacon … In a medium bowl, beat spinach, cream cheese, all but the reserved 1 tablespoon Parmesan cheese, mayonnaise, lemon juice, and garlic powder until well blended. A cold spinach cream dip made without mayo and with cream cheese! Making this cold crab dip with cream cheese is as easy as 1-2-3 . Just be sure to drain the water first by heating in the microwave. How to make spinach dip. Total cost to make this spinach recipe Seasonings: $0.50 […] Serve immediately. Your tailgate friends will thank you! vegan spinach dip ingredients. This dip is a mix of cream cheese, sour cream, cooked spinach, garlic, parmesan cheese, mozzarella cheese and seasonings. Seasonings such as garlic, crushed red pepper, and Parmesan are added to … A creamy and easy spinach artichoke dip, perfect for a gathering or a potluck, one of those recipes you make because you can be certain that people would enjoy it. Refrigerate leftovers. Spinach artichoke dip is a tangy appetizer featuring cooked spinah and artichokes blended with a creamy mixture of cream cheese, mayo, and sour cream. Stir: Add the spinach, onion, bacon, salt, pepper, cheddar cheese and half of the mozzarella cheese and stir to combine. I use frozen chopped spinach, mayonnaise, grated Parmesan cheese, cream cheese, onions, and salt. Spoon into a 2-quart baking dish, and sprinkle the top with Parmesan cheese. Serve this cold spinach dip with chips, crackers or garlic baguette or use a loaf of bread as a … A rich and creamy base is mixed with tender spinach leaves, water chestnuts and green onions for the perfect party mixture. Let us know what you think! Preheat: Preheat the oven to 375°F. Uses for Spinach Dip & Serving Suggestions. All of the ingredients get stirred together and spread into a baking dish or skillet. The best part about a cold dip is that you don’t need to make room for your oven next to the stuffing and green bean casserole and vegan roast. More dip recipes: Cowboy Caviar; Spinach Artichoke Dip; Cheesy Bacon Dip; Easy Dill Dip Frozen spinach – Be careful to thaw and squeeze out all the liquid. This gal loves a good spinach dip! After just a few minutes, you have a creamy spinach dip that is ready to serve! I like to keep things as simple as possible in the kitchen, so I experimented with different ingredients. Start by mincing or shredding cold imitation crab dip with a sharp knife or two forks. In a separate bowl, mix all the other ingredients together in a separate bowl. There are many recipes out there, but to me, this … Cook and stir until cream cheese is melted. I like 2% fat cottage cheese in this over non-fat, it gives a bit more flavor. Also great with crunchy breadsticks, pretzels (like these Soft Pretzel Sticks), crackers (like these Almond Flour Crackers) and crostini for dipping. Stir in water chestnuts then spoon mixture into prepared pie plate. 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