I do hope you give it a try sometime as it’s just so delicious! Once oil turns hot, add cooked bowtie pasta one by one into oil for deep frying. Don’t be embarrassed Deb! Gotcha!! ;), The difference is phenomenal, Sue. Remove to the paper … Let me know what you think! http://www.italianfoodforever.com/2015/06/walnut-cake-torta-di-noci/. Did I have too much in the pan, or too much sauce to noodle ratio? Your dish sounds yummy! We always did this before microwaves came around! Coat each rectangle of noodles in flour, submerge in egg wash and cover in breadcrumbs. CC. My first experience eating fried fish and spaghetti in a restaurant was at Betty’s Place in Indianola, Mississippi — near the birthplace of blues legend B.B. This is the only way to reheat leftover pasta. King — in 2011. 45.1 g I don’t have a real wok, it’s an inexpensive non-stick one, so olive oil isn’t a problem, but thank you! In large skillet heat oil and butter over medium-high heat. Can’t wait to try this! Typically, place spaghetti in boiled water with a pinch of salt and cook for 11 minutes. When oil is properly heated, place the noodles in the hot oil … You just have to try it, Angie, I’m sure you’ll love it too! I think you’ll be a convert! I find the best method of creating crispy pasta is to spread it thinly over a olive oil greased tin or pirex dish. If you have a seasoned wok, do not use olive oil as it will ruin the natural non-stick surface and also smoke a lot. It WORKED!!!! I added some pasta water and sauce to coat. Cook spaghetti according to the package instruction. I made this last night: ended up with warmed up (only) pasta. 1. What a clever use of leftovers. Add cooked spaghetti, salt and pepper. Pour a little more oil over the top of the … it was actually served as a bed for mozzarella sticks. Hi Myra, it’s absolutely wonderful and I’m sure you’re going to love it! Add a tablespoon of vegetable oil and leave to boil before … Good for you, Christine! I’m a little confused though, did you fry any of the pasta? Your email address will not be published. Yes, do! Add butter, and then add leftover spaghetti to the skillet. So simple, so right…a revelation is right! Add the onion and cook, stirring occasionally, until slightly softened, about 3 minutes. Let me know! My mouth is watering thinking about it! :), I love crispy pasta! Add meat and onions and saute for 2-3 … Thank you for your comments (the bowl is from Italy, of course!) You’ll love it, Peggy! (Not even enough to use an a frittata) That’s because I only make enough pasta for us to eat… I’m afraid if I made more, we would eat it all in one sitting! Heat oil, approximately 3 inches in depth, in a wok or deep-fat fryer to 375° or until it is smoking. Ha! Here is a delicious recipe to use up your leftover noodles. Good point about the rice, Lana! I love fried pasta but for some reason I always warm the leftovers in the oven. I love adding a squeeze of lemon juice at the end. Let me know how it turns out if you try it; I’ve never tried it with non-tomato sauce pasta. I make fried buttered egg noodles to go with certain meals that I cook. How embarrassing to even have to ask this. Of course! Would you believe I’ve never had this before! Oh good! Place the half of spaghetti squash face down in a microwave safe dish with about an inch of water … Pasta e Fagioli aka Pasta and Beans (and a Little Rant About Using Quality Ingredients), Authentic (Quick) Italian Tomato Sauce for Pasta, Simple Garlic & Butter Shrimp with Spaghetti (Shrimp Scampi), Pasta al Forno (Baked Pasta) and my new Miele Dishwasher, http://www.italianfoodforever.com/2015/06/walnut-cake-torta-di-noci/, Food Blogger's Camp and Meet De Cecco! Add the tossed spaghetti to the skillet and spread across the surface. The issue before was definitely the noodle to sauce ratio – way too much sauce. Reading this makes me want to make some extra pasta the next time so that we have leftovers enough to try this recipe. In a small bowl, whisk … an even coating. You’re both missing out on an amazing way to eat pasta! Fried Spaghetti, as we call it in my family, has always been a treat. Heat enough vegetable oil in a frying pan to completely cover the amount of pasta you will be frying. Add meat and onions and saute for 2-3 minutes. Pour about 2 inches of oil into a large … Thanks everyone for all your suggestions. Tossed it in a 9 x 13 casserole dish. I just took leftovers from an Italian restaurant that were drenched in sauce and added them to a pound of mixed dry pastas from different boxes to make this at a later time. Spaghetti and meatballs or marinara sauce is a classic American comfort food, but sometimes the pasta gets lost in the sauce. This past holiday season I had this idea to make fried spaghetti. Vegetable oil or peanut oil can be used. 4. I made a lamb, eggplant, and yogurt pasta and although it taste great reheated in the microwave the thought of crispiness makes me want to fry it up instead of microwaving. Mom used to do huge amounts of pasta so we had this the next day or two afterwards. Let cool and pat completely dry with paper towels. That’s too bad! Serve immediately. How To Make Pan Fried Spaghetti Recipe. 3. I usually bake the leftovers, but once in a while there has to be some crispiness:) I guess it is the same as with rice – you cannot make fried rice with freshly-cooked rice:)Love the photos on your blog (of course)! I’m so glad you gave it another try, Deb! Thanks so much for the idea. thanks for sharing this, we are going to have to make … Am I the only one? I wonder if you didn’t have the heat high enough? Isn’t it just awesome? ;), You’re right those pictures look so good they are making me hungry…Also, you are definitely right about the De Cecco pasta…looking forward to reading your posts and seeing how you apply your experience from Blogger’s Camp to the site =). Using side of spatula, chop up spaghetti while mixing ingredients. I can verify how good fried pasta is. I tried it again last night and it was freaking amazing. Last night I boiled pasta and mixed everything together just so I would have “leftover pasta” to fry today or tomorrow. My Dad, Italian-born, used to make this when I was a kid. Yep, you’ll have to be making extra to have it leftover! In large skillet heat oil and butter over medium-high heat. I can’t wait to fry my leftover pasta! Fry the cooked farfalle pasta in the oil until golden brown and crispy, about 1-2 minutes. 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