In a large mixing bowl, cream butter with mixer on medium speed. In a larger bowl combine the sugar and brown sugar, milk, and egg whites. Bake for 55 minutes - 1hour, until the cake is firm to the touch and a pick comes out clean. Any licensing inquiries for commercial use, publication and/or general distribution can be sent to, 15 ounce can pumpkin puree (almost 2 cups). Whisk the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, allspice, and … Beat in pumpkin and vanilla. These items cannot be republished or used without prior written permission. Bake the cake until it is firm to the touch and a toothpick inserted in the center comes out clean, 55 minutes to 1 hour. (Mixture will be soupy), Lower mixer speed to low and slowly add flour mixture to butter/pumpkin mixture, (mixture should be completely combined.). 1/2 tsp salt, Ganache Ingredients: pumpkin pie spice 1 tsp. Whether made in one bowl and topped with chocolate ganache, or garnished with a cream cheese frosting, youll want to devour these cakes all season (and beyond)! Ganache Instructions: Stir until completely smooth and all chocolate is melted. Next squeeze the chocolate in a pastry bag to drizzle over cakes as desired. 1. Family Favorite recipes that are easy and delicious. How To Make Pumpkin Chocolate Pound Cake Preheat oven to 350 degrees. STEP 1. 1 tsp ground cinnamon 2. Sift together flour, cocoa powder, baking soda, baking powder, cinnamon and salt. Combine flour, cinnamon 1/2 tsp. Sift together flour, cocoa powder, baking soda, baking powder, cinnamon and salt. Pumpkin Bread That’s Made for Dessert. maple syrup, butter, pumpkin, yellow cake mix, cream cheese, powdered sugar Chocolate Pumpkin Cake Good Housekeeping salt, all purpose flour, large eggs, pumpkin, baking soda, lowfat buttermilk and 3 more Place 3/4 cup granulated sugar, brown sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed 3 minutes or until well blended. Then turn out onto racks to cool completely. Bake 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake … Heat on high for 1 minute in a microwave. Recipes Simple is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Cream butter in a large bowl with mixer on medium speed. Scrape batter into prepared pan and smooth the top with a rubber spatula. kosher salt 1/2 tsp. Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. This simple sheet cake combines the flavors of fall, pumpkin and pumpkin pie spice, with sweet chocolate chips and crunchy walnuts for a family-favorite autumn dessert. Pour batter into 2 greased and floured loaf pans. In a large bowl, with a mixer on medium speed, beat butter and sugar until well blended. Add eggs, … Add brown sugar and continue to beat until light and fluffy. Pound Cake Instructions: Preheat oven to 350 degrees. Pound Cake Ingredients: Prepare two loaf pans with baking spray. Set aside 1/4 of the Ganache and put it into a pastry bag. Place chocolate chips and cream in a microwave safe dish. Set aside. Preheat oven to 350 degrees and grease a 10 inch bundt pan. Grease and flour 12-cup Bundt® pan; set aside. I love it because it’s so easy to make because it uses cake mix. baking soda 1/2 tsp. It's from Chocolate from the Cake Mix Doctor written by Anne Byrn. 4 large eggs (room temp) 1/4 cup heavy cream. Bake cakes until a cake tester inserted into the center comes out clean, about 40 minutes. Place chocolate chips and cream in a microwave-safe dish. Combine applesauce, coconut oil and cocoa powder in a mixing bowl. 2 tsp baking soda Pour the rest of the ganache over the pound cake. Bake at 350-degree oven for 40-45 minutes. Add brown sugar. Add in eggs, one at a time, mixing well after each addition. Your email address will not be published. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. STEP 1. STEP 2. Sift together flour, cocoa powder, baking soda, baking powder, cinnamon, and salt in mixing bowl. Add in pumpkin puree. Heat oven to 350°F. Sift together flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Let rest for 2 minutes. Pumpkin Pound Cake – My easy pound cake recipe offers warm fall flavors like pumpkin spice and maple, drizzled with thick ribbons of chocolate ganache. Bake at 350-degree oven for 40-45 minutes. This rich Chocolate Pumpkin Pound Cake is a must make dessert that is moist and delicious with a hint of pumpkin and a decadent dark chocolate flavor. Prep two loaf pans with baking spray. One Bowl Pumpkin Chocolate Chip Bundt Cake is one of my family’s all time favorite fall desserts. Add in pumpkin puree. Set aside 1/4 of the ganache and put it into a pastry bag, Set aside for a few minutes, Set aside. Pour the rest of the Ganache over the pound cake. Required fields are marked *. Let cakes rest in pans for 30 minutes, then turn out onto racks to cool completely. Continue to beat until light and fluffy. Bake in a preheated 350 degree oven for 40-45 minutes, until toothpick inserted in center, comes out clean. Gently mix in the flour mixture. Our pumpkin cake recipes showcase the versatility of pumpkin, from our famous Pumpkin Roll to crumb cakes, pound cakes, spice cakes and more! 2 cups flour We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). Allow the cakes rest in pans for 30 minutes. Remove cakes from the oven. Chocolate Pumpkin Cake Recipe - Chocolate Cake With Pumpkin Allow the cakes rest in pans for 30 minutes. 1 cup unsalted butter (room temperature) Step aside, pumpkin pie! Spray 12-cup Bundt® pan with no-stick cooking spray; set aside. Mix again. We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Place chocolate chips and cream in a microwave-safe dish. I googled this for the cake, using chocolate fudge cake mix (b/c that's what I had on hand). baking powder 1/2 cup unsalted butter, softened 1/2 cup packed dark brown sugar 1/2 cup granulated sugar 2 … Stir in the chocolate chips and walnuts. Mixture will be soupy. Pumpkin Chocolate Chip Pound Cake 1 1/2 cups all-purpose flour 1/2 tsp. Moist pumpkin cake that’s dotted with chocolate chips and drizzled with chocolate ganache – pumpkin chocolate chip cake is fall favorite. Now who wants a slice? Let the cake cool in the pan for 5 minutes, invert it onto a wire rack, and then turn it right side up on a rack to cool completely. Judy is a Southern cook who loves to feature family favorite recipes that are budget friendly and delicious! Then t. Your email address will not be published. You’ll love the soft cake crumb, hint of chocolate, and how easy it comes together. Sift together flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. 1 15 oz can pumpkin puree (should be about 2 cups) Measure out 1/3 cup boiling water and pour into the chocolate mixture, and whisk briskly to make a smooth chocolate sauce. Add in the pumpkin. Sift together flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. STEP 2. Heat oven to 350°F. It’s that good! Add in pumpkin puree and mix again. Heat on high for 1 minute in a microwave. Instructions. Add brown sugar. Chocolate Chip Pound Cake. But, not just any kind of cake…homemade pound cake… 1/2 cup unsweetened cocoa powder These pumpkin cakes are a delicious addition to your holiday table or fall dessert lineup. It’s time for another easy cake recipe, friends!. Slowly add flour … Add eggs, 1 at a time, beating well after each addition. Step 4 Place both chocolates, … Amazon Associates Disclosure Everyone loves it because it’s super moist, filled with chocolate chips and topped with a chocolate glaze. All Chocolate Chocolate and More content and images are copyright protected. Heat on high for 1 minute in microwave then let rest for 2 minutes before stirring until completely smooth and all chocolate is melted. (Or until a toothpick inserted in center comes out clean.). Add in eggs, one at a time, mixing well after each addition. Stir until completely smooth and all chocolate is melted. can pumpkin puree (should be about 2 cups), Allow the cakes rest in pans for 30 minutes. Turn out onto racks to cool completely. As an Amazon Associate I earn from qualifying purchases. Combine sugar, butter and vanilla in bowl; beat at medium speed until … 1 1/2 tsp baking powder Add brown sugar and Continue to beat until light and fluffy. Pumpkin and chocolate are swirled together and topped with a powdered sugar and orange icing to make the best chocolate pumpkin cake … The best part about this pumpkin pound cake is that you’ll only dirty up 3 things – a small bowl, a larger bowl, and the loaf pan. Squeeze the chocolate in a pastry bag to drizzle over cakes as desired. In another bowl, sift together flour, spices, baking soda and salt. (Or until a toothpick inserted in center comes out clean.) Cream butter in a large bowl with mixer on medium speed. It's moist, and is probably better than the regular cake mix cake … For easy drizzling, Place ganache in a plastic freezer bag, then cut a small hole in one corner of bag, Squeeze chocolate to drizzle over cakes as desired. Transfer to a cooling rack, and cool for 20 minutes before removing from the pans. Let rest for 2 minutes. In a small bowl combine all of the dry ingredients. Remove cakes from the oven. 1 1/2 cups brown sugar (packed) When I say this is a must make dessert, I mean run to the store and get the ingredients and get to baking. Brunch Pro Theme by Shay Bocks. You just need one bowl to make this simple fall dessert that’s sure to be loved by the pumpkin lovers in your family too! Slowly add flour mixture to butter/pumpkin mixture, with mixer on low speed, until completely combined. Preheat oven to 350 degrees. Add in eggs, one at a time, mixing well after each addition. If it makes you feel better, go ahead and call this pumpkin cake … ... tender and dense without being heavy like a pound cake… Chocolate Chip Pound Cake is a simple, one bowl recipe that results in a soft, rich, and buttery taste. Prepare two loaf pans with baking spray. Set aside. Impress your family with this beautiful marble cake recipe. 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