Cut rhubarb stalks to fit crosswise inside the top of a 9-by-5-inch loaf pan. Last week, I finally received my first batch fresh from the garden, hauled three hours to my doorstep by my younger sister. Rhubarb Shows Off Its Stripes. They will fade to hot pink after poaching and baking. Spiced with a pinch of ground ginger or mixed with vanilla bean seeds, the vegetable can stand alone and shine. Cut rhubarb stalks to fit crosswise inside the top of a 9-by-5-inch loaf pan. Beat in remaining flour mixture until just combined. Reserve poaching liquid. (They should be about 5 … My love for sour and tart foods refuses to drown out the tartness of the rhubarb with cloying amounts of sugar, and it shows in this pound cake. Photographer, writer, and baker of all things sweet. The New York Times, “The King Arthur Flour Cookie Companion”, Pete Wells, Isa Chandra Moskowitz, Terry Hope Romero. With a dozen stalks remaining in my crisper, you can count on a few more rhubarb recipes appearing in the next couple weeks. In another bowl, sift together 2 cups flour, soda, and salt. 2 pounds (3 pints) small strawberries, hulled and halved lengthwise. It is a space where you will find a generous amount of butter and sugar, photography, and a whole lot of life. https://www.herriottgrace.com/blogs/journal/rhubarb-vanilla-pound-cake Scrape half the batter into prepared pan, then lay half of the rhubarb slices in an even layer on top of the batter. The cake has a sweet, creamy quality which contrasts with the tart rhubarb pieces scattered throughout. Cover with remaining batter, smoothing the top. https://www.kingarthurbaking.com/recipes/rhubarb-icebox-cake-recipe The rhubarb needs to be able to hold its shape or it will get lost in the cake batter. Beat in eggs, one at a time, scraping down the bowl between each addition. Designed for the home baker, Pastry Affair  features recipes covering everything from cake and cookies to Sunday brunch. Heat oven to 350 degrees, and butter and flour the loaf pan. I grew up with a rhubarb plant in the backyard. Add sifted ingredients alternately with … After that, the rhubarb will start to dry out. Di rections:. Rhubarb Vanilla Pound Cake is a heavy, dense cake in the most delightful of manners. Gently fold in the rhubarb pieces and any juice remaining in the pan. The information shown is Edamam’s estimate based on available ingredients and preparation. Let cake cool in pan on a wire rack before serving, at least 2 hours, then carefully remove the cake from the pan and serve. The rhubarb plant has been there as long as I can remember, sprouting just as the grass began to turn green. Add in the eggs one at a time, mixing well between additions. Pastry Affair  takes a rustic, honest approach to food. The cake has a sweet, creamy quality which contrasts with the tart rhubarb pieces scattered throughout. ½ … Rhubarb can sometimes be hard to bake with. https://www.tasteofhome.com/recipes/old-fashioned-rhubarb-cake It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. This tender poundcake has slivers of vanilla-poached rhubarb running across the top and shot through the center, adding a tangy sweetness to the buttery crumb. In a medium pot, combine sugar, 1 cup water and the vanilla bean and seeds, and bring to a boil. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar until light and fluffy. https://highgatehillkitchen.com/2018/06/12/rhubarb-pound-cake With a winter that overstayed its welcome, this year the rhubarb did not have a chance to sprout until late May. Mix in the vanilla bean paste, sour cream, and salt until uniform. Before … Unapologetic, the rhubarb was as tart as my winter dreams had dared. Stir in the flour until just incorporated. One Year Ago: Coconut Nutmeg Pudding and Lavender LemonadeTwo Years Ago: Honey Peach Bubble Tea and Whole Wheat Chocolate Chip CookiesThree Years Ago: Bittersweet Chocolate Sherbet with Coconut Rum Sauce, 2 cups (240 grams) rhubarb, cut into 1/2-inch pieces1 1/2 cups (300 grams) granulated sugar, divided1/2 cup (115 grams) butter, room temperature3 large eggs1 teaspoon vanilla bean paste (or 2 teaspoons vanilla extract)1/3 cup (75 grams) sour cream1/2 teaspoon salt1 1/2 cups (190 grams) all-purpose flour. While cake is baking, bring rhubarb-poaching liquid to a boil over high heat, then reduce to a simmer; continue to simmer until thickened and syrupy, about 10 minutes. Simmer until the sugar dissolves, about 2 minutes. The large leaves spread out over the lawn, becoming a nuisance when it became time to mow the lawn. In a medium frying pan, mix the cut rhubarb with 1/4 cup sugar. https://hisforhomeblog.com/cakes-bakes/cakes-bakes-rhubarb-pound-cake 2 pounds fresh rhubarb, trimmed and cut into ¾-inch pieces. I had already drawn up a recipe list, finding ways to make the most of the stalks, and was simply waiting for my prize. This cake is best served within a day of baking. 2 teaspoons vanilla extract. Green rhubarb also works; the cake won’t be quite as striking, but it will be equally delectable. Featured in: Bittersweet Chocolate Sherbet with Coconut Rum Sauce. Preheat the oven to 350 degrees and lightly grease a 9x9" or 9x13" pan (both work fine -- if you use a … Stripped zest of 1 lemon. Brush some syrup on top of cake once it comes out of the oven. In a large saucepan, combine rhubarb, strawberries, and 3/4 cup of … 1 cup sugar. Preheat oven to 350 degrees F (180 degrees C). There may be a few rough edges, imprecise cuts, and crumbs sprinkled around the table, but that is what makes it feel like home. Serve warm or room temperature, with a cup of tea or spoonful of strawberry jam. For the most vivid stripes, use the reddest rhubarb stalks you can find. You’ll need enough rhubarb to cover the top of the cake in the loaf pan, plus a few extra pieces in case any split during poaching. (They should be about 5 inches, but they could also be a little less.) https://www.rhubarbinfo.com/2020/03/rhubarb-cake-recipes.html I waited impatiently for the rhubarb to grow, desperate for a sign of spring, hoping that sharp taste would erase the endless snow and bitter wind. A slice of this rhubarb and orange pound cake rings in summer at its best. In a large mixing bowl, beat together the butter and remaining sugar until light and fluffy. Cover with foil and bake for 15 minutes before removing the foil and giving the rhubarb a quick stir. Though my family never used its gift of fruit, we would encourage the neighbors to take what they wished and cut off stalks for family friends. https://curlygirlkitchen.com/strawberry-rhubarb-swirl-pound-cake Scraping down the bowl of an electric mixer fitted with the paddle,! Be considered a substitute for a professional nutritionist ’ s estimate based available... 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